While fancy gas powered grills are a must for cooking thick steaks, you don’t always need that much firepower.
I cook brats and hotdogs on a little weber charcoal grill that’s only about a foot in diameter.
But this video got me thinking that I probably don’t even need the little grill!
Watch how Dave Hax cooks his brats with only a tin can, metal grate, and some charcoal.
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