Dulce de leche is a popular dessert topping loved around the world. It’s great on cakes, muffins, ice cream – or just about anything. While it looks (and tastes) like caramel, dulce de leche is a lot easier to make. When making caramel, you’ll need to pay attention to temperature and mix ingredients at just the right time.
And don’t even think about making caramel in a tiny RV kitchen. That’s just asking for a frustrating experience. Next time you’re out in Nature and craving a caramel-like topping, try this simple recipe for your own homemade dulce de leche.
Looks delicious, and sweetened condensed milk is a lot cheaper than those pre-made caramel sauces sold in stores.
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