Breakfast Sausage Balls
Enjoy these delectable breakfast sausage balls straight from your air fryer. A perfect start to your day, especially when managing a diabetic or keto diet.
Ingredients
- 1 pound lean turkey or chicken breakfast sausage
- 4 ounces light or reduced-fat cream cheese
- 1 cup reduced-fat or part-skim shredded cheddar cheese
- 1 cup finely chopped vegetables such as spinach, bell peppers, or lightly sautéed zucchini or mushrooms
- ½ cup almond flour
- ½ tsp. baking powder
Instructions
- In a large mixing bowl, combine all the ingredients thoroughly.
- Roll the mixture into balls of your preferred size.
- Place the balls in the air fryer and bake at 350 degrees for about 20 minutes, or until golden and cooked through.
Notes
The choice of vegetables can be tailored to personal preference or what you have on hand. Experimenting with different veggies can add unique flavors and textures to the sausage balls.
Ensure that the sausage balls are spaced apart in the air fryer to allow for even cooking.
Cooking time may vary slightly based on the size of the sausage balls and the type of air fryer used.
Ensure that the sausage balls are spaced apart in the air fryer to allow for even cooking.
Cooking time may vary slightly based on the size of the sausage balls and the type of air fryer used.