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Pack an RV Kitchen in Six Easy Steps

Campers like us know the value of every inch of space in our RV kitchens. While it’s tempting to fill up our cooking area with every collapsible colander and mini ice tray available at RV supply stores, too many gadgets can lead to clutter and disorganization.

To maximize the efficiency and functionality of your tiny culinary space, it’s essential to pack smartly. Here’s an enhanced guide to help you do just that, ensuring you have everything you need without the unnecessary extras.

Step 1: Pick Place Settings

Start by packing one set of plates, drinkware, and eating utensils per camper. This not only saves space but also reduces washing up. Keep a stash of disposable plates and cups for convenience, especially useful when dry camping or entertaining unexpected guests.

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Step 2: Choose Compact Cookware

The key to efficient RV cooking is to pre-plan meals that require minimal cookware. Essential items for any RV kitchen include a large frying pan, a large stock pot, and a small saucepan – all with matching lids. Opt for cast iron cookware, which is not only durable but also doubles as oven-safe bakeware, perfect for a range of cooking styles.

Step 3: Buy Basic Bakeware for Your RV Kitchen

Even if baking isn’t your forte, certain bakeware items are indispensable. Include a mixing bowl, a glass liquid measuring cup, collapsible silicone dry measuring cups, a cookie sheet, and a covered glass casserole dish suitable for microwave use. Select items that are versatile, microwave, and oven-safe to cover all your baking and cooking needs.

Step 4: Grab Your Gadgets

Every kitchen requires basic gadgets like a can opener, vegetable peeler, and spatula. However, in an RV kitchen, it’s best to select small, compact items that serve dual purposes. A flat cheese grater with multiple grating options, a slotted pasta fork that doubles as a bean ladle, and a stock pot with an integrated colander are examples of space-saving, multi-functional gadgets.

Step 5: Lay Out the Linens

In the confined space of an RV kitchen, managing humidity and moisture is crucial. Invest in microfiber, quick-dry kitchen towels like Skoy Cloths to minimize drying time and reduce exposure to germs. This will help keep your kitchen clean and hygienic with minimal hassle.

Step 6: Allow for Luxuries in Your RV Kitchen

While essentials are important, don’t forget to allow for a few luxury items. Compact appliances like a micro-blender, a coffee or tea brewer, and a toaster add convenience and comfort to your RV kitchen. If space permits, consider adding a frozen drink machine or a portable ice maker for those special camping moments.

Wrapping Up

Remember, the perfect RV kitchen is one that evolves with your camping experiences. Over time, you’ll refine your list of essentials based on what works best for your unique camping lifestyle. Packing your RV kitchen is an art, and with these six easy steps, you’ll master it, making every camping trip more enjoyable and stress-free.




2 thoughts on “Pack an RV Kitchen in Six Easy Steps”

  1. Excellent hints! I plan to eliminate some things that I thought I would need. Some utensils doubling in use. To store cookware in the oven was great. I will much better organizer. Many thanks!

  2. Hello I live in Australia and have a 1987 vogue diesel pusher. She’s beautiful but I need help and support with different things that may come up so hope I can get that here. Cheers Judy

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